Also, just picked up this fun bell sleeve lace top from Neiman’s Last Call for only $59!
A buzzy open kitchen exudes energy throughout the space, where guests can watch as chefs swiftly prepare their order. Additionally, on-the-go guests are served via a dedicated area designed to pick up a quick, fresh meal with ease. We love their outdoor patio that’s also dog friendly!
The Flower Child menu offers a healthy and balanced dining experience with a selection of organic, gluten-free, vegetarian, and vegan items for lunch and dinner seven days a week.
Much of the menu is mix-and-match style, allowing you to select your favorite combination of seasonal vegetables, fruits, and grains from items We loved the Forbidden Rice Bowl with Organic Chicken and the Coconut Green Curry Bowl.
Flower Child also offers a variety of salads like the Organic Kale (pink grapefruit, organic apple, black currant, smoked almond, white cheddar, and apple cider vinaigrette); bowls like the Mother Earth (with ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, leafy greens, red pepper miso vinaigrette, and hemp seed); whole grain pita wraps baked in-house daily like Flying Avocado (with smoked turkey, gouda, romaine, tomato, and avocado hummus); gluten-free desserts; and ever-changing iced tea and lemonade, with flavors rotating seasonally.
SHOP MY DINNER OUTFIT
The pictures that follow were taken by the awesome people over at Thirty 7 Degrees!
*Thirty 7 Degrees
A BIT MORE ABOUT FLOWER CHILD
Flower Child blooms on every level – inspired flavors, rich nutrients, and quick preparation. It’s a concept that revolutionizes the way we eat. In particular, the way we eat out. For more information, please visit www.iamaflowerchild.com or follow @eatflowerchild.
5450 West Lovers Lane, Suite 133
Monday to Sunday from 11 a.m. to 9 p.m.
Have you been to Flower Child yet? Let us know your favorite items off the menu in the comments below!