Today is National Pisco Sour Day and it’s always celebrated on the first Saturday in February. It’s thought that the Pisco Sour was invented by an American bartender named Victor Morris in the 1920s at his bar – Morris’ Bar Lima, Peru. Mario Bruguet then added egg whites to the recipe and turned this cocktail into the velvety goodness Read More

Happy New Year Fortuitous Foodie Friends! Thinking back to so many culinary adventures in 2014; it was a very wonderful year! I would have to say that among the most memorable experiences was a fantastic foray into “all things Sonoma” as presented by Sonoma County Tourism partnering with Rodney Strong Vineyards during their visit to Dallas in December. My boyfriend Read More

Happy Monday Friends! We hope you’re having a great start to your week. We just came across  Jeju 16 Water, which we love, and wanted to share this refreshing Green Detox Juice recipe with you. Jeju 16 Water was discovered on Jeju, a volcanic island off the coast of South Korea. Very few places on earth have Read More