Happy 2015 Everyone!
If you are like us you did some serious eating and festive drinking over the Holidays. For a healthy refresh, we are trying Bon Appetit‘s 2015 Food Lover’s Cleanse and so far, so good. The recipes are healthy, tasty and easy to follow. Another great component of this cleanse is that you can swap ingredients out for others that you prefer more – yes!
This Spinach Salad with Roasted Vegetables is a favorite so far.
Recipe| Servings 1
- 1 cup leftover vegetables from Bistro Salad with Roasted Vegetables / we used carrots, a turnip, a beet, & a shallot (click here for recipe)
- 3 cups spinach
- 2 tablespoons Whole Grain Mustard Walnut Vinaigrette (click here for recipe)
- 2 tablespoons sunflower seeds / we used walnuts instead
- 3-4 dried apricots, chopped
Village Baking Co. is a little piece of Paris right here in Dallas. They make one of the best croissants I have ever had and I lived in Paris, France for six months!
Usually I will order a croissant au chocolat (which they do have and they are delicious) but one of my friends told me that when going to Village Baking Co. you have to order the “Ham and Cheese” croissant. I did as he recommended and was blown away – so delicious – perfectly buttery crunchy croissant with sweet and salty ham and creamy cheese. Foodie Heaven!
Here you will find an array of freshly baked goods, a true boulangerie, just what Dallas needs! Even the coffee is great and we loved the sweet aesthetic too.
Well done Village Baking Co., you are officially Fortuitous Foodie’s favorite bakery!
Village Baking Co. is open daily from 7-7 and you can find more information here: http://www.villagebakingco.com/